Go Native Organic Herring with Carrot & Kale

Go Native Organic Herring with Carrot and Kale uses locally sourced fresh Irish herring and hand-picked Irish carrots and kale. Go Native uses single protein sources with a 70% meat content. It is grain free and uses sustainable ingredients with are fully traceable. Available in 800g, 4kg and 12kg

Composition 

Freshly Prepared Herring 40%, Dehydrated Herring 24%, Potato Starch, Sweet Potato, Herring Oil 6.5%, Pea Starch, Whole Linseed, Dried Seaweed, Hydrolysed Liver Protein 1%, Sodium Chloride, Yeast Extract, Dried Apple, Dried Kale (5% fresh Kale equiv.), Dried Carrot (5% fresh Carrot equiv.), Glucosamine Hydrochloride, Chondroitin Sulphate. BOTANICALS: Alfalfa, Dried Broccoli, Dried Blueberry, Dried Carrot, Dried Cranberry, Dried Ginger, Dried Marigold, Oregano, Dried Rosehip, Dried Spinach, Turmeric, Yucca Schidigera.

Analytical Constituents 

 Protein 29.0%, Fat Content 21.0%,
Crude Fibre 2.0%, Crude Ash 7.5%, Moisture (max) 10.0%